Bon appetit, foodies! Air Canada today announced a comprehensive upgrade of its award-winning menus for all customers, with 100+ new rotating seasonal recipes showcasing bigger, bolder flavours alongside craveable new snacks and beverages. The new menu additions join the largest in-flight bar offering from any North American airline, as Air Canada continues to invest in adding even more comfort and convenience to the travel experience, with more to come throughout 2024. Air Canada also remains the only North American airline to offer hot, fresh kids' meals to purchase through its North American Bistro program, highlighting its commitment to family travel.

"We're incredibly proud to introduce these delicious new dining options, featuring homegrown Canadian products and ingredients reflecting the diversity of Canada and our customers' tastes and preferences," said Scott O'Leary, Vice President, Loyalty & Product at Air Canada. "The thought and care we've brought to elevating our menus, and bringing fresh new flavours for all, is one of the many ways we're investing in every aspect of our customers' journey to make travel even better."

The airline's new and upgraded culinary program spotlights the influence of Air Canada's long-standing award-winning culinary partners Chef David Hawksworth, Chef Vikram Vij, and Chef Jérôme Ferrer in showcasing flavours, textures and fresh, quality ingredients that sing at cruising altitude, which are complemented by wine selections from award-winning Air Canada sommelier Véronique Rivest.