Since 1 February 2024, Air France has been offering Business customers travelling on its short-haul network a new catering offer, developed in collaboration with Servair Corporate Chef François Adamski, Bocuse d'Or and Meilleur Ouvrier de France.

The airline is offering a menu that changes throughout the day. On flights leaving before 10 am, a breakfast is served, consisting of sandwiches with adapted fillings such as smoked salmon and cream cheese with dill on white bread, accompanied by a breakfast pastry. After 10am, customers can enjoy new, unique and gourmet 'signature' sandwiches prepared by the chef, such as smoked paprika chicken and tarragon vegetables on granary bread, as well as typically French sweets and desserts such as a calisson, a cannelé or a tropézienne.

François Adamski has created tasty sandwiches which are easy to eat on these short flights, selecting local and seasonal produce, meat, poultry and dairy products of French origin, PDO cheeses and fish from sustainable fisheries, in line with the company's standards.

Renewed every month, these products are presented in an elegant meal box especially for the airline's Business customers. It is accompanied by a rigorously selected wine and champagne list, now served in a glass*, as well as a range of hot and cold drinks.

Committed to responsible catering, the meal box and the food waste it contains are sorted on board. For the first time at Air France, and with the support of Servair, the boxes are subject to methanization** for reprocessing purposes.

With this new offer, Air France is continuing its move upmarket while promoting French cuisine.

Chef François Adamski’s dishes are also available in the Air France lounge in terminal 2F at Paris-Charles de Gaulle and in the Business cabin on the company’s medium-haul flights.

*flight conditions permitting.
**Natural biological process in which organic matter is broken down in order to be recycled into energy.