Etihad Airways is marking the arrival of the holy month of Ramadan, both in-flight and on the ground to immerse passengers in the spirit of Ramadan and enhance their travel experience during this holy time.

Starting from the 10 March, passengers across all cabin classes to selected Etihad destinations can expect a variety of amenities tailored to welcome guests during the holy month. Specially curated Iftar meals and dedicated prayer facilities will be available in Etihad’s premium lounges and onboard flights.

Ramadan food and beverage menu in the Etihad lounges

At Etihad’s lounges in Abu Dhabi, New York, Washington DC and London Heathrow guests can indulge in traditional Ramadan refreshments such as laban, Vimto, karkade, date milk, hydrating cucumber refresher, and rose milk.

Travellers who will break their fast before departure can enjoy an iftar meal at Etihad lounges. From warm harira soup and lobster machbous ravioli to flavourful chicken biryani, guests can savour the rich flavours of Arabic cuisine. The dessert menu will feature authentic Ramadan treats with a modern twist such as Vimto cheesecake, rose and pistachio mahalabia and rangeena, providing a delightful end to the culinary journey.

Ramadan on board

In premium cabins, guests can indulge in delicacies such as lentil soup with fried chaami cheese, lamb and date meatballs with saffron rice, and the classic warm umm ali dessert. For those seeking a lighter option, the healthy Iftar salad provides a delicious mix of fresh and tasty ingredients.

Guests in Economy class will enjoy Arabic mezze, braised lamb with vermicelli rice, fried onion, and almond and for the dessert, they will be served Vimto mousse with khabeesa.

For guests breaking their fast just before or after landing, Etihad will provide Iftar bags decorated with a traditional Emirati artwork, containing Laban, water, and dates.

Etihad provides dedicated prayer areas and real-time electronic Qibla pointers to allow guests to observe their religious practices while travelling.